A collection of work spanning process engineering, sustainability research, and community engagement.
2025
Gained hands-on experience in production process analysis and improvement within a food manufacturing environment, collaborating with Production, QA, QC, Engineering, Utility, and Warehouse teams.
2026
Developed and evaluated HCl-activated bottom ash from palm kernel shell combustion waste as an alternative adsorbent for methylene blue removal through batch adsorption experiments and material characterization.
2025
Developed and field-tested a biodigester for converting biodegradable waste into alternative energy through an interdisciplinary community service project at Mulyoagung TPST 3R.
2025
Collaborated with a faculty lecturer on applied chemical engineering research.
2026
Supported the implementation and trial of a rotary dryer for coffee bean drying as part of a community service project, collaborating with lecturers, students, equipment manufacturers, and community partners.
2026
Developed an aromatherapy candle product from used cooking oil through formulation trials and community-based implementation in Pajaran Village, Malang.
2025
Finalist in the Lomba Gagasan & Rancangan Kreatif (LOGRAK) National Competition 2025, developing a biodigester prototype through interdisciplinary collaboration with Chemical and Electrical Engineering students.
2025
Designed and built a scale-down prototype of a chemical engineering equipment system and presented its design at a project exhibition.
2024
Contributed as a volunteer in the Public Relations team and supported various operational roles during Achetone, a national chemical engineering event at POLINEMA.
2024
Gained first-hand exposure to chemical manufacturing operations through plant tours, technical presentations, and on-site visits at Petrokimia Gresik and Petrowidada.
2024
Developed and commercialized a body lotion formulated with Alpha Arbutin and Niacinamide, achieving 50+ bottles sold and repeat orders from customers.
2022
Supporting a small food business through product documentation, content creation, customer service, and day-to-day cafe operations since 2023.
2022
Represented SMKN 1 Sukorejo in the 30th East Java Student Competency Competition (LKS) – Chemistry after being selected as the top participant in Wilker 2 East Java.
2021
Gained hands-on industrial experience in quality control through laboratory activities and quality evaluation in a chemical manufacturing environment.
